EN ISO 14501:2021

This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08µg/kg for whole milk powder, i.e. 0,008µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05μg/kg for milk powder and 0,005μg/kg for liquid milk. The limit of quantification (LOQ) is 0,1μg/kg for milk powder and 0,01μg/kg for liquid milk.The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.