EN ISO 15788-1:2001
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
20-06-2001
Foreword
Introduction
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Precision
8 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Determines stigmastadienes in virgin vegetable oils having low concentrations of these hydrocarbons, especially virgin olive oil.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| PN EN ISO 15788-1 : 2002 | Identical |
| NBN EN ISO 15788-1 : 2001 | Identical |
| NS EN ISO 15788-1 : 1ED 2001 | Identical |
| I.S. EN ISO 15788-1:2001 | Identical |
| UNI EN ISO 15788-1 : 2001 | Identical |
| SN EN ISO 15788-1 : 2001 | Identical |
| ISO 15788-1:1999 | Identical |
| UNE-EN ISO 15788-1:2002 | Identical |
| NF EN ISO 15788-1 : 2001 | Identical |
| NEN EN ISO 15788-1 : 2001 | Identical |
| SS-EN ISO 15788-1:2001 | Identical |
| DIN EN ISO 15788-1:2001-09 | Identical |
| BS EN ISO 15788-1:2001 | Identical |
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