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EN ISO 16000-2:2006

Current

Current

The latest, up-to-date edition.

Indoor air - Part 2: Sampling strategy for formaldehyde (ISO 16000-2:2004)

Published date

05-04-2006

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Foreword
Introduction
1 Scope
2 Normative references
3 Sources and occurrence of formaldehyde
4 Measurement techniques
  4.1 General
  4.2 Short-term monitoring
  4.3 Long-term monitoring
  4.4 Methods for screening tests
5 Sampling strategy
  5.1 General
  5.2 Objectives of the measurement and conditions
  5.3 Time of sampling
  5.4 Duration of sampling and frequency of measurement
  5.5 Sampling location
  5.6 Reporting on results and uncertainties
  5.7 Quality assurance
Annex A (informative) Properties of formaldehyde
Annex B (informative) Overview of important sources and
        typical concentrations
Annex C (informative) Correlation of formaldehyde
        concentrations in naturally ventilated rooms
        depending on ventilation
Annex D (informative) Dependence of the confidence interval
        on the number of samples
Annex E (informative) Examples of screening tests
Bibliography

ISO 16000-2:2004 is intended as an aid to planning formaldehyde indoor pollution measurements. In the case of indoor air measurements, the careful planning of sampling and the entire measurement strategy are of particular significance, since the result of the measurement can have far-reaching consequences, for example, with regard to the need for remedial action or the success of such an action.

Committee
CEN/TC 264
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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VDI 4300 Blatt 1:1995-12 Indoor-air pollution measurement - General aspects of measurement strategy
ISO 16000-4:2011 Indoor air Part 4: Determination of formaldehyde Diffusive sampling method
ISO 6879:1995 Air quality — Performance characteristics and related concepts for air quality measuring methods
ISO 16000-3:2011 Indoor air — Part 3: Determination of formaldehyde and other carbonyl compounds in indoor air and test chamber air — Active sampling method
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