EN ISO 16035:2005
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
17-08-2005
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
8.1 General
8.2 Test solutions
8.3 Calibration solutions
8.4 Blank sample
9 Procedure
9.1 Gas chromatography conditions
9.2 Gas chromatography
10 Calculation and expression of results
10.1 Determination of the ratios from the
measurement for the sample and internal
standard
10.2 Calculation of regression from calibration
solutions
10.3 Calculation of the content of halogenated
hydrocarbons
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 16035:2005 | Identical |
| SN EN ISO 16035 : 2005 | Identical |
| UNI EN ISO 16035 : 2005 | Identical |
| NBN EN ISO 16035 : 2005 | Identical |
| ISO 16035:2003 | Identical |
| NF EN ISO 16035 : 2005 | Identical |
| PN EN ISO 16035 : 2006 | Identical |
| UNE-EN ISO 16035:2006 | Identical |
| NEN EN ISO 16035 : 2005 | Identical |
| NS EN ISO 16035 : 1ED 2005 | Identical |
| BS EN ISO 16035:2005 | Identical |
| UNE-EN ISO 16035:2005 | Identical |
| DIN EN ISO 16035:2005-11 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.