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EN ISO 16266:2008

Current

Current

The latest, up-to-date edition.

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006)

Published date

20-02-2008

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents, culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Procedure
9 Expression of results
10 Test report
11 Performance data
12 Interferences
13 Quality assurance
Annex A (informative) Further information about Pseudomonas
        aeruginosa
Annex B (informative) Alternative media
Bibliography

ISO 16266:2006 specifies a method for the isolation and enumeration of Pseudomonas aeruginosa in samples of bottled water by a membrane filtration technique. This method can also be applied to other types of water with a low background flora, for example, pool waters and waters intended for human consumption.

Committee
CEN/TC 230
DevelopmentNote
Supersedes EN 12780. (03/2008)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

I.S. EN 16421:2014 INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG)
UNE-EN 16421:2015 Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
VDI 2047 Blatt 2:2015-01 Open recooler systems - Securing hygienically sound operation of evaporative cooling systems (VDI Cooling Tower Code of Practice)
BS EN 16421:2014 Influence of materials on water for human consumption. Enhancement of microbial growth (EMG)
EN 16421:2014 Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)
DIN EN 16421:2015-05 INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG)
UNI EN 16421 : 2015 INFLUENCE OF MATERIALS ON WATER FOR HUMAN CONSUMPTION - ENHANCEMENT OF MICROBIAL GROWTH (EMG)

ISO 7704:1985 Water quality — Evaluation of membrane filters used for microbiological analyses
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 19458:2006 Water quality Sampling for microbiological analysis
ISO 5667-2:1991 Water quality Sampling Part 2: Guidance on sampling techniques
ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
ISO 5667-3:2012 Water quality Sampling Part 3: Preservation and handling of water samples
ISO 5667-1:2006 Water quality Sampling Part 1: Guidance on the design of sampling programmes and sampling techniques
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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