EN ISO 1741:1994
Current
The latest, up-to-date edition.
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
25-08-1994
Cooperating organizations
National foreword
Foreword
Method
1. Scope and field of application
2. Principle
3. Apparatus
4. Procedure
5. Expression of results
6. Test report
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 1741 : 1994 | Identical |
| UNE-EN ISO 1741:1995 | Identical |
| NEN EN ISO 1741 : 1994 | Identical |
| PN EN ISO 1741 : 2001 | Identical |
| NF EN ISO 1741 : 1994 | Identical |
| NBN EN ISO 1741 : 1994 | Identical |
| ISO 1741:1980 | Identical |
| NS EN ISO 1741 : 1ED 1994 | Identical |
| I.S. EN ISO 1741:1994 | Identical |
| UNI EN ISO 1741 : 1995 | Identical |
| SS-EN ISO 1741 : 1995 | Identical |
| BS EN ISO 1741:1995 | Identical |
| DIN EN ISO 1741:1994-10 | Identical |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
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