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CEN
EN ISO 17715:2014

EN ISO 17715:2014

Current

Current

The latest, up-to-date edition.

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Published date

17-12-2014

Publisher

Comite Europeen de Normalisation

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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Equipment
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Data from interlaboratory tests
        on wheat flour
Bibliography

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 27971:2015 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
ISO 24333:2009 Cereals and cereal products — Sampling

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