Skip to content
Please enter a keyword to search

  • EN ISO 17715:2014

    Current The latest, up-to-date edition.

    Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

    Available format(s): 

    Language(s): 

    Published date:  17-12-2014

    Publisher:  Comite Europeen de Normalisation

    Pure ENs are not available for sale, please purchase a suitable national adoption

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Reagents
    5 Equipment
    6 Sampling
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Data from interlaboratory tests
            on wheat flour
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 338
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 27971:2015 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
    ISO 24333:2009 Cereals and cereal products — Sampling
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective