EN ISO 18363-1:2021
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
15-12-2021
ISO 18363-1:2015 describes a procedure for the indirect determination of 3-MCPD esters (bound 3-MCPD) and possible free 3-MCPD after alkaline catalysed ester cleavage and derivatization with phenylboronic acid (PBA). Furthermore, this part of ISO 18363 enables the indirect determination of glycidyl esters (bound glycidol) under the assumption that no other substances are present that react at room temperature with inorganic chloride to generate 3-MCPD.ISO 18363-1:2015 is applicable to solid and liquid fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 18363.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 18363-1:2015 | Identical |
| I.S. EN ISO 18363-1:2021 | Identical |
| NF EN ISO 18363-1:2021 | Identical |
| NS-EN ISO 18363-1:2021 | Identical |
| UNI EN ISO 18363-1:2022 | Identical |
| PN-EN ISO 18363-1:2022-05 | Identical |
| ÖNORM EN ISO 18363-1:2022 04 15 | Identical |
| UNE-EN ISO 18363-1:2022 | Identical |
| BS EN ISO 18363-1:2021 | Identical |
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