EN ISO 18862:2019
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The latest, up-to-date edition.
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
30-10-2019
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 18862:2016 | Identical |
| ÖNORM EN ISO 18862: 2019 12 15 | Identical |
| I.S. EN ISO 18862:2019 | Identical |
| BS EN ISO 18862:2019 | Identical |
| NS-EN ISO 18862:2019 | Identical |
| NF EN ISO 18862:2019 | Identical |
| NEN-EN-ISO 18862:2019 | Identical |
| UNE-EN ISO 18862:2020 | Identical |
| DIN EN ISO 18862:2019-12 | Identical |
| UNI EN ISO 18862:2019 | Identical |
| SN EN ISO 18862:2020 | Identical |
| PN-EN ISO 18862:2020-03 | Identical |
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