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CEN
EN ISO 19219:2003

EN ISO 19219:2003

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Published date

26-11-2003

Publisher

Comite Europeen de Normalisation

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Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Interlaboratory tests
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         relevant European publications

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample
ISO 15301:2001 Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

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