EN ISO 19219:2003
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Published date
26-11-2003
Publisher
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Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Interlaboratory tests
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 19219:2004-02 | Identical |
| NBN EN ISO 19219 : 2004 | Identical |
| I.S. EN ISO 19219:2004 | Identical |
| NEN EN ISO 19219 : 2003 | Identical |
| PN EN ISO 19219 : 2004 | Identical |
| ISO 19219:2002 | Identical |
| BS EN ISO 19219:2003 | Identical |
| NS EN ISO 19219 : 1ED 2004 | Identical |
| NF EN ISO 19219 : 2004 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
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