EN ISO 20976-1:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Published date
17-04-2019
Publisher
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This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.The use of this document can be extended to yeasts that do not form mycelium.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 20976-1:2019 | Identical |
| DIN EN ISO 20976-1:2019-09 | Identical |
| NEN-EN-ISO 20976-1 : 2019 | Identical |
| ÖNORM EN ISO 20976-1: 2019 09 15 | Identical |
| PN-EN ISO 20976-1:2019-05 | Identical |
| BS EN ISO 20976-1:2019 | Identical |
| NS-EN ISO 20976-1:2019 | Identical |
| I.S. EN ISO 20976-1:2019 | Identical |
| UNE-EN ISO 20976-1:2020 | Identical |
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