EN ISO 21149:2017
Current
The latest, up-to-date edition.
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
21-06-2017
European Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents, neutralizers and culture media
6 Apparatus and glassware
7 Strains of microorganisms
8 Handling of cosmetic products and laboratory samples
9 Procedure
10 Counting of colonies (plate counts and membrane
filtration methods)
11 Detection of growth (enrichment method)
12 Expression of results
13 Neutralization of the antimicrobial properties of
the product
14 Test report
Annex A (informative) - Other neutralizing diluents
Annex B (informative) - Other diluents
Annex C (informative) - Other culture media
Annex D (informative) - Neutralizers of antimicrobial
activity of preservatives and rinsing liquids
Bibliography
ISO 21149:2017 gives general guidelines for enumeration and detection of aerobic mesophilic bacteria present in cosmetics- by counting the colonies on agar medium after aerobic incubation, or- by checking the absence of bacterial growth after enrichment.Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail (e.g. certain water immiscible products). Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.If needed, microorganisms enumerated or detected may be identified using suitable identification tests described in the standards given in the Bibliography.In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk (see ISO 29621) include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
Committee |
CEN/TC 392
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
ONORM EN ISO 21149 : 2017 | Identical |
DIN EN ISO 21149:2017-11 | Identical |
UNI EN ISO 21149:2022 | Identical |
DS EN ISO 21149 : 2017 | Identical |
DIN EN ISO 21149:2009-10 | Identical |
I.S. EN ISO 21149:2017 | Identical |
PN EN ISO 21149 : 2017 | Identical |
I.S. EN ISO 21149:2009 | Identical |
UNE-EN ISO 21149:2010 | Identical |
UNI EN ISO 21149 : 2009 | Identical |
ISO 21149:2017 | Identical |
BS EN ISO 21149:2017 | Identical |
NBN EN ISO 21149 : 2009 | Identical |
UNI EN ISO 21149:2017 | Identical |
NEN EN ISO 21149 : 2017 | Identical |
NS EN ISO 21149 : 2017 | Identical |
SN EN ISO 21149 : 2017 | Identical |
UNE-EN ISO 21149:2017 | Identical |
SS-EN ISO 21149:2017 | Identical |
NF EN ISO 21149 : 2017 | Identical |
ISO 29621:2017 | Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products |
ISO 22718:2015 | Cosmetics Microbiology Detection of Staphylococcus aureus |
EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
ISO 22717:2015 | Cosmetics Microbiology Detection of Pseudomonas aeruginosa |
ISO 18415:2017 | Cosmetics — Microbiology — Detection of specified and non-specified microorganisms |
ISO 18416:2015 | Cosmetics Microbiology Detection of Candida albicans |
ISO 21148:2017 | Cosmetics — Microbiology — General instructions for microbiological examination |
EN 1040:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) |
ISO 21150:2015 | Cosmetics Microbiology Detection of Escherichia coli |
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