EN ISO 21415-4:2007
Current
The latest, up-to-date edition.
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
21-03-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
6.1 Preparation of the drying plates
6.2 Drying wet gluten
7 Calculation and expression of results
7.1 Calculation of the dry gluten content
7.2 Calculation of water content of the wet gluten
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
9 Test report
Annex A (normative) Electrically heated drying plates
Annex B (informative) Results of an interlaboratory test
Bibliography
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