EN ISO 2171:2023

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:a) grains of cereals;b) flours and semolinas;c) other milling products (bran and high bran content products, shorts);d) mixed cereal flours (mixes);e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);f) pulses and their by-products (flour).This document does not apply to starches and starch derivatives (see ISO3593), to products intended for animal feeding stuffs (see ISO5984) or to seeds.