EN ISO 27107:2010
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
07-04-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Examples of potentiometric titration
curves
Annex B (informative) - Results of an interlaboratory test
Bibliography
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