EN ISO 3218:2014
Current
Current
The latest, up-to-date edition.
Essential oils - Principles of nomenclature (ISO 3218:2014)
Published date
06-08-2014
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Foreword
1 Scope
2 Normative references
3 Principles
Bibliography
ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.
| Committee |
CEN/BT
|
| DevelopmentNote |
Supersedes PREN ISO 3218. (08/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 3218:2014 | Identical |
| I.S. EN ISO 3218:2014 | Identical |
| SN EN ISO 3218:2014 | Identical |
| ISO 3218:2014 | Identical |
| DIN EN ISO 3218:2014-11 | Identical |
| UNI EN ISO 3218 : 2014 | Identical |
| NBN EN ISO 3218 : 2014 | Identical |
| NEN EN ISO 3218 : 2014 | Identical |
| PN EN ISO 3218 : 2014 | Identical |
| NF EN ISO 3218 : 2014 | Identical |
| NS EN ISO 3218 : 2014 | Identical |
| UNE-EN ISO 3218:2014 | Identical |
| ISO 1342:2012 | Essential oil of rosemary (Rosmarinus officinalis L.) |
| ISO 4720:2009 | Essential oils Nomenclature |
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