EN ISO 3596-1 : 2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)
01-08-2001
12-01-2013
National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) Method using nine hexane extractions
Annex B (informative) Results of interlaboratory tests
Table B.2
Table B.3
Defines the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. Not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifable matter content, for example with fats derived from marine animals.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NBN EN ISO 3596-1 : 2000 | Identical |
| BS EN ISO 3596-1:2000 | Identical |
| UNI EN ISO 3596-1 : 2000 | Identical |
| NEN EN ISO 3596-1 : 2000 | Identical |
| SN EN ISO 3596-1 : 2000 | Identical |
| NF EN ISO 3596-1 : 2000 | Identical |
| NS EN ISO 3596-1 : 1ED 2000 | Identical |
| UNE-EN ISO 3596-1:2001 | Identical |
| I.S. EN ISO 3596-1:2000 | Identical |
| DIN EN ISO 3596-1:2000-07 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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