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CEN
EN ISO 3596-1 : 2000

EN ISO 3596-1 : 2000

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL AND VEGETALBE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)

Superseded date

01-08-2001

Published date

12-01-2013

Publisher

Comite Europeen de Normalisation

National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) Method using nine hexane extractions
Annex B (informative) Results of interlaboratory tests
Table B.2
Table B.3

Defines the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. Not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifable matter content, for example with fats derived from marine animals.

Committee
ISO/TC 34
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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