EN ISO 3596-2 : 2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION
01-08-2001
12-01-2013
Defines a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable oils and fats. Applies to all oils and fats but not to waxes. In comparison with the reference method given in ISO 3596-1, gives the results that are systematically low, particularly with certain oils and fats having a high unsaponifiable matter content, for example oils and fats of marine animals.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 3596-2:2000-12 | Identical |
| NBN EN ISO 3596-2 : 2000 | Identical |
| SN EN ISO 3596-2 : 2000 | Identical |
| UNI EN ISO 3596-2 : 2001 | Identical |
| NEN EN ISO 3596-2 : 2000 | Identical |
| NF EN ISO 3596-2 : 2000 | Identical |
| BS EN ISO 3596-2:2000 | Identical |
| NS EN ISO 3596-2 : 1ED 2000 | Identical |
| I.S. EN ISO 3596-2:2000 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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