EN ISO 3727 : 1995
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION
01-12-2001
19-07-1995
Committees responsible
National foreword
Foreword
METHOD
1. Scope
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NBN EN ISO 3727 : 1995 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| ISO 3727:1977 | Identical |
| BS EN ISO 3727:1995 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| SN EN ISO 3727 : 1996 | Identical |
| UNI EN ISO 3727 : 1996 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| BS 5086-2(1995) : 1995 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.