Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Published date

25-08-1994

Publisher

FOREWORD
1 SCOPE AND FIELD OF APPLICATION
2 REFERENCE
3 DEFINITION
4 PRINCIPLE
5 REAGENTS
6 APPARATUS
7 PROCEDURE
8 EXPRESSION OF RESULTS
9 TEST REPORT

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Committee	CEN/BT
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
BS EN ISO 3947:1994	Identical
SS-EN ISO 3947 : 1995	Identical
NF EN ISO 319947 : 1994	Identical
ISO 3947:1977	Identical
NS EN ISO 3947 : 1ED 1994	Identical
I.S. EN ISO 3947:1995	Identical
UNE-EN ISO 3947:1995	Identical
UNI EN ISO 3947 : 1995	Identical
NBN EN ISO 3947 : 1994	Identical
SN EN ISO 3947 : 1994	Identical
PN EN ISO 3947 : 2001	Identical
DIN EN ISO 3947:1994-10	Identical
NEN EN ISO 3947 : 1994	Identical

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EN ISO 3947:1994

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

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Abstract

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