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EN ISO 5529:2010

Current

Current

The latest, up-to-date edition.

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Published date

14-04-2010

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test flour
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (normative) Sample grinding and sieving conditions
        according to the different types of mills
Annex B (informative) Interlaboratory test results
Bibliography

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.The method is applicable only to Triticum aestivum L. wheat.

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

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