EN ISO 5530-1:2014
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
17-12-2014
30-06-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Evaluation of the farinogram and calculation of
the derived rheological characteristics
10 Precision
11 Test report
Annex A (informative) - Description of the farinograph
Annex B (informative) - Examples of farinograms
Annex C (informative) - Results of interlaboratory tests
Bibliography
ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.The method is applicable to experimental and commercial flour from wheat (Triticum aestivum L.).
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN ISO 5530-1:2014 | Identical |
| SS-EN ISO 5530-1:2014 | Identical |
| ISO 5530-1:2013 | Identical |
| NF EN ISO 5530-1 : 2015 | Identical |
| DIN EN ISO 5530-1:2015-03 | Identical |
| BS EN ISO 5530-1:2014 | Identical |
| NS EN ISO 5530-1 : 2014 | Identical |
| PN EN ISO 5530-1 : 2015 | Identical |
| NBN EN ISO 5530-1 : 2015 | Identical |
| NEN EN ISO 5530-1 : 2015 | Identical |
| ONORM EN ISO 5530-1 : 2015 | Identical |
| DS EN ISO 5530-1 : 2015 | Identical |
| UNE-EN ISO 5530-1:2015 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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