EN ISO 5534:2004
Current
Current
The latest, up-to-date edition.
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
Amended by
Published date
15-05-2004
Publisher
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ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 5534 : 2004 | Identical |
| UNE-EN ISO 5534:2004 | Identical |
| BS EN ISO 5534:2004 | Identical |
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