EN ISO 5534:2004/AC:2013
Current
Current
The latest, up-to-date edition.
Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)
Amendment of
Published date
11-09-2013
Publisher
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| DocumentType |
Corrigendum
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
Summarise
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