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CEN
EN ISO 6320:2017

EN ISO 6320:2017

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

Published date

15-03-2017

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (normative) - Results of an interlaboratory test
Bibliography

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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