EN ISO 6465:2009
Current
Current
The latest, up-to-date edition.
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Published date
01-07-2009
Publisher
Foreword
1 Scope
2 Normative references
3 Description
4 Requirements
5 Sampling
6 Methods of test
7 Packing and marking
Annex A (informative) - Recommendations relating to
storage and transport conditions
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