EN ISO 663:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
15-02-2017
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 663:2017 | Identical |
| NS EN ISO 663 : 2017 | Identical |
| UNI EN ISO 663 : 2009 | Identical |
| SS-EN ISO 663:2017 | Identical |
| UNE-EN ISO 663:2017 | Identical |
| NF EN ISO 663 : 2017 | Identical |
| PN EN ISO 663 : 2017 | Identical |
| DIN EN ISO 663:2016-10 (Draft) | Identical |
| DIN EN ISO 663:2017-05 | Identical |
| NEN EN ISO 663 : 2017 | Identical |
| ISO 663:2017 | Identical |
| BS EN ISO 663:2017 | Identical |
| NBN EN ISO 663 : 2009 | Identical |
| I.S. EN ISO 663:2017 | Identical |
| SN EN ISO 663:2017 | Identical |
| BS 684-2.3(1995) : 1995 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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