EN ISO 6883:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
15-02-2017
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
ISO 6883:2017 specifies a method for the determination of the conventional mass per volume ("litre weight in air") of animal and vegetable fats and oils (hereinafter referred to as fats) in order to convert volume to mass or mass to volume.The procedure is applicable to fats only when they are in a liquid state. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.NOTE The determination of conventional mass per volume (litre weight in air) using the oscillating U-tube method can be found in ISO 18301.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6883:2017 | Identical |
| DIN EN ISO 6883:2016-10 (Draft) | Identical |
| UNI EN ISO 6883 : 2017 | Identical |
| DIN EN ISO 6883 E : 2017 | Identical |
| DIN EN ISO 6883:2017-05 | Identical |
| SS-EN ISO 6883:2017 | Identical |
| BS EN ISO 6883:2017 | Identical |
| PN EN ISO 6883 : 2017 | Identical |
| ÖNORM EN ISO 6883: 2017 05 15 | Identical |
| UNE-EN ISO 6883:2017 | Identical |
| NF EN ISO 6883 : 2017 | Identical |
| UNI EN ISO 6883 : 2014 | Identical |
| I.S. EN ISO 6883:2017 | Identical |
| NS EN ISO 6883 : 2017 | Identical |
| SN EN ISO 6883:2017 | Identical |
| NBN EN ISO 6883 : 2014 | Identical |
| ONORM EN ISO 6883 : 2014 | Identical |
| NEN EN ISO 6883 : 2017 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 3507:1999 | Laboratory glassware — Pyknometers |
| ISO 18301:2014 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method |
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