EN ISO 6885:2007
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Published date
08-08-2007
Publisher
Withdrawn date
29-02-2008
Sorry this product is not available in your region.
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN ISO 6885:2007 | Equivalent |
| I.S. EN ISO 6885:2007 | Equivalent |
| DIN EN ISO 6885:2007-10 | Equivalent |
| UNE-EN ISO 6885:2008 | Identical |
Summarise
Sorry this product is not available in your region.