EN ISO 712-1:2024
Current
The latest, up-to-date edition.
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
25-09-2024
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.The method is not applicable to maize and pulses.NOTE For moisture content determination in maize, see ISO6540[5]; and for pulses, see ISO24557[7].
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DS/EN ISO 712-1:2024 | Identical |
| DS/ISO 712-1:2024 | Identical |
| UNI EN ISO 712-1:2024 | Identical |
| SS-EN ISO 712-1:2024 | Identical |
| SN EN ISO 712-1:2024 | Identical |
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