EN ISO 7301:2022
Current
Current
The latest, up-to-date edition.
Rice - Specification (ISO 7301:2021)
Amended by
Published date
09-11-2022
Publisher
Sorry this product is not available in your region.
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 7301:2022 | Identical |
| DS/EN ISO 7301:2022 | Identical |
| SN EN ISO 7301:2022 | Identical |
| PN-EN ISO 7301:2023-05 | Identical |
| UNE-EN ISO 7301:2023 | Identical |
| ÖNORM EN ISO 7301:2023 03 01 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.