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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE
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Published date: 15-12-1997
Publisher: Comite Europeen de Normalisation
ForewordIntroduction1 scope2 Normative references3 Definitions4 Materials5 Construction6 Performance requirements7 Marking and labellingAnnex A (Informative) Classification by product typeAnnex B (Informative) BibliographyAnnex C (Normative) Test method for resistance of lacquering to scratchingAnnex D (Normative) Test method for resistance of the lacquer to ultraviolet radiationAnnex E (Normative) Test method for the resistance of rectangular and square trays and dishes to twistingAnnex F (Normative) Test method for the resistance of trays and dishes to poppingAnnex G (Normative) Test method for load strength of a vesselAnnex H (Normative) Test methods for strength of attachmentsAnnex J (Normative) Test method for pouringAnnex K (Normative) Test method for temperature of handles and leakage
This part of this European Standard specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from metals, and intended for use at or upon the dining table.
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