EN ISO 8968-4:2016
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The latest, up-to-date edition.
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
Published date
20-04-2016
Publisher
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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.
| Committee |
CEN/TC 302
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 8968-4:2016-09 | Identical |
| PN-EN ISO 8968-4:2016-06 | Identical |
| ISO 8968-4:2016 | Identical |
| I.S. EN ISO 8968-4:2016 | Identical |
| BS EN ISO 8968-4:2016 | Identical |
| SN EN ISO 8968-4:2016 | Identical |
| NS EN ISO 8968-4 : 2016 | Identical |
| NF EN ISO 8968-4 : 2016 | Identical |
| UNE-EN ISO 8968-4:2016 | Identical |
| UNI EN ISO 8968-4:2016 | Identical |
| NBN EN ISO 8968-4 : 2016 | Identical |
| UNI EN ISO 8968-4 : 2002 | Identical |
| NEN EN ISO 8968-4 : 2016 | Identical |
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