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CEN
EN ISO 9832:2003

EN ISO 9832:2003

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

Published date

30-07-2003

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
         publications with their relevant European
         publications
Bibliography

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.The method is not applicable to marine oils

Committee
CEN/TC 307
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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