ENV 1186-2 : 1994

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION

Available format(s):

Superseded date: 01-04-2002

Language(s):

Published date: 12-01-2013

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
   Annex A (normative)
   Determination of the suitability of olive as the fatty
   food simulant and of triheptadecanoin as the internal
   standard
   Annex B (normative) Determination of the need for sample
   conditioning
   Annex C (normative) Determination of the weight of
   moisture sensitive test specimens, by vacuum drying
   Annex D (informative) Typical chromatograms and calibration
   graph

Abstract - (Show below) - (Hide below)

Describes test methods for the determination of the overall migration from plastics meant to come into contact with a fatty foodstuff by total immersion in olive oil. Coverage includes reagents, apparatus and procedure.

General Product Information - (Show below) - (Hide below)

Document Type	Standard
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Superseded
Superseded By	EN 1186-2:2002

National Adoptions - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
UNI ENV 1186-2 : 1994	Identical
NF ENV 1186-2 : 95 XP	Identical
DD ENV 1186-2:1994	Identical
NEN NVN ENV 1186-2 : 1994	Identical
DIN V ENV 1186-2:1994-08	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

DD ENV 1186-12:1995	Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures
DD ENV 1186-10:1994	Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

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