• ENV 1186-4 : 1994

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY CELL

    Available format(s): 

    Superseded date:  01-04-2002

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Principles
    4 Reagents
    5 Apparatus
    6 Preparation of test specimens
    7 Procedure
    8 Expression of results
    9 Test report
    Annex A (normative) Determination of the suitability of olive
       oil ad the fatty food simulant and of thriheptadecanoin as
       the internal standard
    Annex B (normative) Determination of the need for sample
       conditioning
    Annex C (normative) Determination of the weight of moisture
       sensitive test specimens by means of vacuum drying
    Annex D (informative) Typical chromatograms and calibration
       graph

    Abstract - (Show below) - (Hide below)

    Describes test methods for the determination of the overall migration from one surface only of plastics in the form of sheet and film, which are meant to come into contact with fatty foostuffs by exposure to olive in a standard cell or equivalent cell. Coverage includes reagents, apparatus and procedure.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures
    DD ENV 1186-10:1994 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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