ENV 1186-6 : 1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL USING A POUCH
01-04-2002
12-01-2013
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the weight of moisture
sensitive test specimens, by means of vacuum drying
Annex D (informative) Pouch holder, typical chromatograms and
calibration graph
Describes a method of test for the determination of the overall migration from one surface only, of plastics in the form of film and sheet. The latter is meant to come into contact with a fatty foodstuff, by forming the plastics film or sheet into standard pouches and olive oil for 10 days, 24 hours or 2 hours at 40 degrees C, or for 2 hours at 70 degrees C. Coverage includes reagents, apparatus and procedure. Also gives detailed annexes.
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
DIN V ENV 1186-6:1994-08 | Identical |
NF ENV 1186-6 : 95 XP | Identical |
UNI ENV 1186-6 : 1994 | Identical |
DD ENV 1186-6:1994 | Identical |
NEN NVN ENV 1186-6 : 1994 | Identical |
DD ENV 1186-12:1995 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures |
DD ENV 1186-10:1994 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
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