• ENV 1186-6 : 1994

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL USING A POUCH

    Available format(s): 

    Superseded date:  01-04-2002

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Preparation of test specimens
    7 Procedure
    8 Expression of results
    9 Test report
    Annex A (normative) Determination of the suitability of olive
    oil as the fatty food simulant and of triheptadecanoin as the
    internal standard
    Annex B (normative) Determination of the need for sample
    conditioning
    Annex C (normative) Determination of the weight of moisture
    sensitive test specimens, by means of vacuum drying
    Annex D (informative) Pouch holder, typical chromatograms and
    calibration graph

    Abstract - (Show below) - (Hide below)

    Describes a method of test for the determination of the overall migration from one surface only, of plastics in the form of film and sheet. The latter is meant to come into contact with a fatty foodstuff, by forming the plastics film or sheet into standard pouches and olive oil for 10 days, 24 hours or 2 hours at 40 degrees C, or for 2 hours at 70 degrees C. Coverage includes reagents, apparatus and procedure. Also gives detailed annexes.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures
    DD ENV 1186-10:1994 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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