• ENV 1186-8 : 1994

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY ARTICLE FILLING

    Available format(s): 

    Superseded date:  01-04-2002

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Preparation of test articles
    7 Procedure
    8 Expression of results
    9 Test report
    Annex A (normative) Determination of the suitability of olive
             oil as the fatty food simulant and of
             triheptadecanoin as the internal standard
    Annex B (normative) Determination of the need for sample
             conditioning
    Annex C (normative) Determination of the weight of moisture
             sensitive test specimens, by means of vacuum drying
    Annex D (informative) Typical chromatograms and calibration
             graph

    Abstract - (Show below) - (Hide below)

    Describes a method of test for the determination of the overall migration from one surface only of the plastics in the form of finished articles, which are meant to come into contact with a fatty foodstuff, by filling the finished article with olive oil. Coverage includes reagents, apparatus and procedure. Also gives detailed annexes.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures
    DD ENV 1186-10:1994 Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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