ENV 13130-1 : DRAFT 99

Foreword
1 Scope
2 Normative references
3 Definitions
4 General
5 Test conditions
6 Sampling of foodstuffs
7 Food simulants
8 Apparatus
9 Samples and sample geometry
10 Sampling of plastics
11 Assessment of results
12 Test reports
13 Statements of compliance
14 Exposure by total immersion in a thermostatically
   controlled oven, incubator or refrigerator by total
   immersion
15 Exposure in a pressure vessel at 121 degree C by
   total immersion
16 Exposure at reflux temperatures by total immersion
17 Exposure in a thermostatically controlled oven,
   incubator or refrigerator in a cell
18 Exposure in a thermostatically controlled oven,
   incubator or refrigerator in a pouch
19 Exposure in a pressure vessel at 121 degree C in a
   pouch
20 Exposure in a thermostatically controlled oven,
   incubator or refrigerator by filling articles
21 Exposure in a pressure vessel at 121 degree C by
   filling articles
Annex A (normative)
Annex B (normative) Conditions of test
Annex C (normative) Supports and cells
Annex D (informative) Bibliography

Gives a guide to the selection of the appropriate conditions and test methods for determining the specific migration of those substances that are subject to a limit upon their migration into food and food simulants from plastics which are meant to come into contact with foodstuffs and the determination of substances in plastics.