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FD V01 014 : 2016 FD

Current

Current

The latest, up-to-date edition.

FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - RECOMMENDATIONS FOR THE DETERMINATION OF THE MICROBIOLOGICAL SHELF-LIFE OF A FOOD PRODUCT

Published date

12-01-2013

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DevelopmentNote
Indice de classement: V01-014FD. PR NFV 01 014 October 2007. (10/2007) FD V01 014 May 2009. (08/2010) FD V01 014 September 2016. (12/2016)
DocumentType
Miscellaneous Product
PublisherName
Association Francaise de Normalisation
Status
Current

NFV 01 003 : 2010 FOOD SAFETY - GUIDELINES FOR IMPLEMENTING MICROBIOLOGICAL DURABILITY TESTS - CHILLED PERISHABLE AND HIGHLY PERISHABLE FOODSTUFFS

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