GOST 14919 : 1983 AMD 7 1999
Current
Current
The latest, up-to-date edition.
HOUSEHOLD ELECTRIC COOKING RANGES, COOKING PLATES AND COOKING OVENS - GENERAL SPECIFICATIONS
Published date
12-01-2013
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
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| GOST 18294 : 2004 | DRINKING WATER - METHOD FOR DETERMINATION OF BERYLLIUM CONTENT |
| GOST R 52417 : 2005 | MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION |
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| GOST R 52406 : 2005 | WATER - DETERMINATION OF OIL PRODUCTS USING GAS CHROMATOGRAPHY METHOD |
| GOST 31280 : 2004 | FURS AND FUR PRODUCTS - HARMFUL SUBSTANCES - METHODS OF DETECTION AND DETERMINATION OF FREE FORMALDEHYDE AND WASHED OUT CHROME (VI) AND COMMON CHROME CONTENTS |
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| GOST R 52473 : 2005 ERRATA 2008 | ETHANOL FROM FOOD RAW MATERIAL - ACCEPTANCE RULES AND TEST METHODS |
| GOST R 52378 : 2005 | INSTANT (NOODLE) MACARONI PRODUCTS - GENERAL SPECIFICATIONS |
| GOST R 52472 : 2005 ERRATA 2008 | VODKAS AND SPECIAL VODKAS - ACCEPTANCE RULES AND TEST METHODS |
| GOST R 52470 : 2005 | FOOD PRODUCTS - METHODS FOR IDENTIFICATION AND DETERMINATION OF ARTIFICIAL COLOURS IN ALCOHOLIC PRODUCTION |
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