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GOST R 52407 : 2005
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DRINKING WATER - METHODS OF HARDNESS DETERMINATION
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GOST 1429.14 : 2004
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TIN-LEAD SOLDERS - METHODS OF ATOMIC-EMISSION SPECTRAL ANALYSIS
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GOST R 52371 : 2005
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TIN AND LEAD BABBITTS - METHOD OF INDUCTIVELY COUPLED PLASMA ATOMIC-EMISSION SPECTROMETRY
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GOST 18294 : 2004
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DRINKING WATER - METHOD FOR DETERMINATION OF BERYLLIUM CONTENT
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GOST R 52415 : 2005
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FRESH COW'S MILK - RAW MATERIAL - LUMINESCENT METHOD OF QUANTITATIVE DETERMINATION OF THE TOTAL AMOUNT OF MESOPHILIC AEROBIC AND ELECTIVE ANAEROBIC MICROORGANISMS
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GOST 23957-1 : 2003
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ZINC - ATOMIC-ABSORPTION METHOD FOR THE DETERMINATION OF LEAD, CADMIUM, ANTIMONY, IRON AND COPPER
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GOST R 52417 : 2005
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MECHANICALLY SEPARATED POULTRY MEAT - METHODS FOR DETERMINATION OF BOND RESIDUES AND CALCIUM MASS FRACTION
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GOST R 52471 : 2005
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FEEDSTUFFS - IMMUNOENZYME METHOD OF MYCOTOXIN DETERMINATION
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GOST 15483-10 : 2004
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TIN - METHODS OF ATOMIC-EMISSION SPECTRAL ANALYSIS
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GOST 17824 : 2005
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POLYAMIDES, POLYAMIDE FIBRES, FABRICS - METHODS FOR DETERMINATION OF EXTRACTABLE MATERIALS CONTENT
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GOST 23957-2 : 2003
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ZINC - ATOMIC-ABSORPTION METHOD FOR THE DETERMINATION OF TIN
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GOST R 52342 : 2005 ERRATA 2012
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DECORATIVE COSMETIC STUFFS ON FATTY AND WAXY BASIS - GENERAL SPECIFICATIONS
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GOST R 52426 : 2005
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DRINKING WATER - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD
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GOST R 52501 : 2005
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WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATIONS
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GOST R 52465 : 2005 ERRATA 2012
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SUNFLOWER OIL - SPECIFICATIONS
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GOST R 52337 : 2005
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FEEDS, COMPOUND FEEDS, MATERIAL FOR COMPOUNDS FEEDS - METHODS FOR THE DETERMINATION OF COMMON TOXICITY
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GOST R 52377 : 2005
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MACARONI PRODUCTS - ACCEPTANCE RULES AND METHODS OF QUALITY DETERMINATION
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GOST R 52347 : 2005
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MIXED FODDERS, RAW MIXED FODDERS - DETERMINATION OF AMINO ACIDS (LYSINE, METHIONINE, THREONINE, CYSTINE AND TRIPTOPHANE) CONTENT BY METHOD OF CAPILLARY ELECTROPHORESIS
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GOST R 52406 : 2005
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WATER - DETERMINATION OF OIL PRODUCTS USING GAS CHROMATOGRAPHY METHOD
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GOST 31280 : 2004
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FURS AND FUR PRODUCTS - HARMFUL SUBSTANCES - METHODS OF DETECTION AND DETERMINATION OF FREE FORMALDEHYDE AND WASHED OUT CHROME (VI) AND COMMON CHROME CONTENTS
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GOST R 52482 : 2005
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FOOD COMMON SALT - SAMPLING AND SAMPLE PREPARATION - DETERMINATION OF ORGANOLEPTIC PROPERTIES
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GOST R 52522 : 2006
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ETHANOL FROM FOOD RAW MATERIAL, VODKAS AND LIQUOR - VODKA PRODUCTS - METHODS OF ORGANOLEPTIC ANALYSIS
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GOST R 52363 : 2005 AMD 1 2013
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ETHANOL-CONTAINING WASTE OF FOOD ALCOHOL AND LIQUEUR-VODKA PRODUCTION - GAS-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF VOLATILE ORGANIC ADMIXTURES CONTENT
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GOST R 52483 : 2005 ERRATA 2010
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HYGIENIC PADS FOR WOMEN - GENERAL SPECIFICATIONS
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GOST R 52466 : 2005
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GRAIN AND GRAIN PRODUCTS - METHOD FOR DETERMINATION OF ACID NUMBER OF FAT
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GOST R 52519 : 2006
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PLATINUM - METHOD OF INDUCTIVELY COUPLED PLASMA ATOMIC-EMISSION ANALYSIS
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GOST R 52391 : 2005
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WINE PRODUCTION - METHOD FOR DETERMINATION OF CITRIC ACID MASS CONCENTRATION
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GOST R 52473 : 2005 ERRATA 2008
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ETHANOL FROM FOOD RAW MATERIAL - ACCEPTANCE RULES AND TEST METHODS
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GOST R 52472 : 2005 ERRATA 2008
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VODKAS AND SPECIAL VODKAS - ACCEPTANCE RULES AND TEST METHODS
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GOST 8-135 : 2004
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STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - WEIGHT AMOUNTS OF THE STANDARD MATERIALS FOR PREPARATION OF THE BUFFER SOLUTIONS - OPERATIONAL PH STANDARDS OF 2ND AND 3RD CLASSES - THE TECHNICAL AND THE METROLOGICAL CHARACTERISTICS
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GOST R 52470 : 2005
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FOOD PRODUCTS - METHODS FOR IDENTIFICATION AND DETERMINATION OF ARTIFICIAL COLOURS IN ALCOHOLIC PRODUCTION
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