![header thumbnail](/images/publishers\gost_cover.gif)
GOST 26972 : 1986
Current
Current
The latest, up-to-date edition.
![header thumbnail](/images/publishers\gost_cover.gif)
CORN, FLOUR, GROATS AND OATMEAL FOR CHILDREN'S FOOD - METHODS OF MICROBIOLOGICAL ANALYSIS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.