GOST ISO 17718 : 2015
Current
Current
The latest, up-to-date edition.
WHOLE MEAL AND FLOUR FROM COMMON WHEAT - DETERMINATION OF RHEOLOGICAL BEHAVIOR AS A FUNCTION OF MIXING AND TEMPERATURE INCREASE
Published date
09-08-2016
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 17718:2013 | Identical |
Summarise
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