GOST ISO 2962 : 2016
Current
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
Published date
25-07-2017
Publisher
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| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2962:2010 | Identical |
Summarise
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