GOST ISO 5530-1 : 2013
Current
Current
The latest, up-to-date edition.
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING FARINOGRAPH
Published date
18-02-2014
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5530-1:2013 | Identical |
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